Apple pie filling is a very popular apple product for home canners to produce, and for good reason. Homemade apple pie filling cannot be beaten in taste and texture by any in a store, and having it processed and on hand turns homemade pie making into a quick and simple task. However, sometimes canned pie ...
Apple pie is an American favorite, and the taste of fresh apple pie can be enjoyed all year long by preserving batches of apple pie filling. Apple pie filling is easy to make and can be stored safely even if you don’t know how to home can. One popular, alternate method of food preservation is ...
This might not sound like it would be very good, but you’ll find that the addition of Splenda to a homemade crust in replacement of regular sugar makes all the difference; and that’s a good thing. I’ve tried this recipe with real sugar and found that the Splenda actually makes the crust flakier than plain ...
Fried pies are one of the lesser known pies in many areas of the United States. You may have seen Paul Dean make fried pies on one of her FoodNetwork television shows. Her sons have also featured fried pies on their show as well. My grandmother and her Assembly of God women’s group would make ...
It’s a spatula, right? They’re all the same. They scoop up cookies and pie. What’s the big deal? No one stands around after dessert talking about the spatula. Well, I do! I received my Pampered Chef Mini-Serving Spatula as a gift. I was a bridesmaid in a wedding. In the past I had received gifts ...
