The barbecue isn’t just for meat anymore. Hasn’t been for quite some time. There is ample room for everyone to get along; meat, fish, vegetables – they can all happily coexist on the barbecue. After all, they all share one common goal; to taste good and satisfy your desire for a mouth-watering barbecued meal. Just ...
This summer slabs of meat are not the only thing you should have on the grill! Grilling fruits and vegetables is the best way to caramelize the natural sugars in them and enhances their unique flavors. It will also save you time in the kitchen and reduce clean up time and effort. For the avid ...
1. The first barbecuers may well have been prehistoric cavemen. Anthropologists say they may have started roasting meat some 1.4 million years ago.Language development didn’t occur until 200,000 B.C. or later.Other sources say this originated in the Caribbean where the native Indians used wood gratings over a slow fire to cook strips of meat. 2. ...
We all know that eating in can save a good deal of money and many people enjoy preparing dinners at home. Most families rotate the same 10 to 15 dinner recipes, and when you create the same meals time and again, though, it is easy to feel stuck in a rut. If you are looking ...
Despite the popularity of industry standard Weber barbecues and Brinkmann barbecues, its a barbecue-smoker combination that has everybody talking and seeing what all the fuss is about. It’s called the Big Green Egg, and in the eyes of many who have tried it, it’s quickly earning its reputation as “The World’s Best Smoker and Grill”. ...
Top guilt-free condiments are one way to keep you calories, fat-intake and sugar and sodium consumption in check. After all, what’s the point of eating healthily if you intend to smother your good food choices with fat-laden and high calorie condiments? Here are some of the top guilt-free condiments. These top guilt-free condiments will add ...