Articles for tag: Antibiotic Use, Gluten Free Pasta, Indian Curry, Leaky Gut Syndrome

Karla News

Symptoms of Leaky Gut Syndrome in Children

“Mommy, my tummy hurts.” Hearing this from your child could mean a variety of different things. She’s had too much candy. He ate something that didn’t agree with him. However, if stomach complaints are common and coupled with other specific symptoms, your child could have leaky gut syndrome. What is Leaky Gut Syndrome? In a ...

Karla News

Mother’s Day Brunch Beverages: Four Tasty Twists on Classic Drinks

After you’ve perfected your Mother’s Day brunch menu, don’t forget to offer a few tasty beverages. If mom isn’t a fan of alcohol-filled mimosas or morning cocktails, these variations on classic brunch beverages are the perfect complement to a special meal. Iced Tea Overhaul Tea, isn’t just tea. With green, black, and red varieties readily ...

Karla News

Top Gluten-Free Foods

My husband discovered a couple of years by accident that his fibromyalgia-like symptoms were almost completely alleviated by eating gluten-free. A gluten free diet is a lot easier to follow now than it was twenty years ago, but it can still be a daunting task to shop for tasty gluten free foods. Eventually, the benefits ...

Karla News

Best Gluten Free Rice Pastas

If you love pasta but have a gluten allergy it really can be a huge bummer. However, I have gluten free allergy as well and I also love pasta, but I have come across some of the best gluten free pastas you can use for making wonderful pasta dishes. I will tell you where you ...

Karla News

Tinkyada Brown Rice Pasta Shells Review

Tinkyada Pasta Joy Brown Rice Pasta Shells are wheat free, gluten free and yet maintain a firm texture for my favorite gluten free pasta recipes. I’ve tried several brands of gluten free pasta, but prefer Tinkyada which mixes stone-ground brown rice, rice bran and water for a result that is never mushy unless severely overcooked! ...

Karla News

Pasta Slim Spaghetti Review

Pasta Slim by Wildwood is a wheat and gluten free pasta alternative with only 20 calories per serving. As a comparison, a serving of regular wheat pasta contains about 210 calories. The average restaurant portion size may contain 1,000 calories. But how does it taste? Since I’m familiar with tofu-based pastas, I found it to ...