Basic Anthropology – Modes of Production: Foraging, Horticulturalist, Pastoralist
Foragers Has around 5-6km/Person and a good example is the Ju’Honsi of Kalahara Foragers primarily eat by Gathering, hunting, and fishing. This was the predominant mode of production for 90% of human history. Today the only civilizations that exist that practice foraging live in marginal environments with scarce resources. The main advantage to the way ...