Articles for tag: Fruit Pies, Rhubarb

Karla News

Campfire Cooking with Pie Irons

Pie Irons are very handy for campfire cooking. You can make many different easy to prepare dishes with pie irons. Read on to discover how to choose and use pie irons for your next camping trip. How to Choose Pie Irons for Campfire Cooking Pie Irons can be found in both cast iron and aluminum. ...

Karla News

Mrs. Smith’s Cobbler Review

Who doesn’t love the taste of a warm fruit cobbler fresh from the oven? But, in the middle of winter this isn’t always possible. Also, not everyone has time to make this desssert from scratch. As many of you already know, I work full-time and attend college full-time. Rolling out pie dough and making a ...

Karla News

Plan an Italian Themed Fondue Party Menu for Four

Are you thinking about planning an Italian themed fondue party in the near future? Have you already decided on a menu? If not, you may want to check out a few of my Italian fondue party ideas. Here they are: Tomato Based Italian Fondues I know of several different tomato based, Italian fondues that would ...

Karla News

Freezing Pies and Tarts (before or after baking)

Pies and tarts are what make the after dinner conversation at holiday meals. We all know that last minute baking can be our worst enemy. After all, we are working on setting the table, entertaining guests, putting together last minute essentials; the last thing we need to worry about is watching a pie bake at ...

Karla News

Hostess Apple Fruit Pie

For many years now, I’ve been a big fan of Hostess Fruit Pies. Several different flavors of these single serving – size pies are available at food retailers across America and I think I’ve tried most of them. As I write this article, I am eating a Hostess Apple Fruit Pie and I must say, ...

Karla News

Marie Callender’s Frozen Foods

It may have become increasingly obvious to those of you who may have read some of my past product reviews that I LOVE convenience, especially in terms of having decent alternatives to having to cook a big meal. Usually, when I cook, I fix enough to last for at least 4 days, justifiably earning the ...