You’ve worked all day, picked up the kids from school, helped the kids with homework, and now you are expected to cook a dinner for you and your family. These simple tips have saved us so much time and energy on work nights: Mashed Potatoes What you will need: 1 – 10 lb. bag of ...
Sometimes, we find such a fantastic deal on milk, cheese, and other dairy items that we are tempted to stock up for extra savings. Fortunately for us thrifty shoppers, most dairy products can be frozen for future use. And, better yet, even though the milk or dairy item may be approaching it’s expiration date, freezing ...
During the winter months in the Midwest, tasty fresh tomatoes are difficult to find. Store-bought hothouse varieties are waxy and tasteless, but once summer arrives the difference in texture and flavor is extraordinary. Fresh homegrown tomatoes are one of the tastiest treats of summer, and this tasty icon of summer can last all winter long ...
If you love fresh, home grown vegetables, you will love freezing your produce to enjoy at a later date. By freezing the produce, you lock in many of the vitamins and minerals naturally found in the vegetables. Canned vegetables are so processed that much of the nutrients are lost through the preservation process. While no ...
Say the word spinach and some people will cringe while others mouths will start to water. Whether you like spinach or not, it is a great provider of iron, calcium, lutein, chlorophyll, magnesium and vitamins A, C, E, and K. Spinach is eaten raw, boiled, stir fried and steamed. You can find spinach in soups, ...