Gone now are the old, but simple, rules of red wine with red meat and white wine with fish and poultry. Today’s complexity of multi-ethnic and subtly flavored foods, in addition to a wide variety of wines from around the world that is easily available, are giving way to wine food paring tips and suggestions. ...
Before World War II, most of the wine produced in Bordeaux was white wine, but the Bordeaux region is more commonly known for the production of medium-bodied reds and sweet roses. White Bordeaux wines can be paired with a number of white meats including chicken, quail and turkey, as well as with pork chops, ham ...
Fruit wines are, as their name implies, wines made from fruit. A fruit wine is usually referred to by the name of the fruit that it is made from, i.e. Blueberry Wine, as the word wine alone usually indicates the use of grapes. Although fruit wines are often dismissed by “serious” wine drinkers (whatever that ...
Pennsylvania Wine Guide Pennsylvania has many, many wineries and vineyards for the public to visit throughout the state. Pennsylvania also offers wine trails for consumers to visit several different wineries and vineyards at one time. Listed below are some of the great wineries and vineyards that Pennsylvania has to offer. Allegheny Cellars Winery The winery ...
