Articles for tag: Crab Cakes, Timbuktu

Karla News

Carlyle Restaurant Review: An Exceptional Arlington, Virginia Bistro

Nestled in Arlington right outside of Shillington, the Carlyle Restaurant is and exceptionally elegant Bistro. I was imprested with the impeccable facility and staff aptitude. The foyer’s marble floors and woodwork through the facility are a nice touch of class on this exquisite location. I notice a few things about the Carlyle that made me ...

Karla News

Sea Pak Maryland Style Crab Cakes Review

Sea Pak Shrimp Company’s Maryland Style Crab Cakes are expensive, but are the worth it? As a native Marylander, I love a good crab cake. But living in Florida now, it’s not easy to find restaurants that serve Maryland style crab cakes. I wondered if the Sea Pak Maryland style crab cakes could even compare ...

Karla News

Fire Cracker Crab Cakes with Spicy Aioli

Ingredients: 2 pounds of crab canned crab meat 3 egg yolks 4 tbls. fresh lemon juice (Don’t use the concentrate, fresh is always better!) 1 cup mayonaise 1 cup clarified butter 1 cup of dry white wine 1 japaleno pepper, seeded and fine diced, about the size of a matchstick head, or mince well 1 ...

Karla News

Irish Pubs in Baltimore, Maryland

Irish pubs are known for their comfortable, atmosphere’s with wood surfaces, tasty beverages and hearty pub food. The original pubs, or public houses, were gathering places for local people. The entire family would come to the pub to eat, drink and discuss politics. Most of these pubs are more Americanized versions, a mixture of the ...

Karla News

Crab Cakes Made of Real Crab?

I’ve tried a plethora of crab cake recipes from different eateries and restaurants. From all over Hawaii, to California, and even the East Coast. Some were “alright.” But, I’d probably never order them again. Some were definitely on my “do not order again” list. A handful of them were actually pretty good. Yet, overpriced for ...

Karla News

Carolina Crab Recipes

Carolina blue crabs are some of the tastiest seafood in the ocean. Carolina’s coastal waters yield millions of pounds of blue crabs every year. Crabbing is a fun, traditional sport practiced by many people. Artificial crab meat available in many grocery stores is not up to the standards of blue crab meat but can be ...

Karla News

“Bar Americain” at Mohegan Sun

If I had been asked who Bobby Flay was a year ago, I would have stammered, trying to recover the familiarity of that name rolling around in the dark recesses of my mind. Of course I had heard of Bobby Flay. I just didn’t know who he was. I know now. He is the chef/creator ...