I think very few people haven’t by now heard of couscous, the Moroccan pasta. Most are probably more familiar with the instant kind that only takes about five minutes to cook up. Nowadays, there are a number or brands of these instant types of couscous that can come in a variety of flavors. One of ...
Summer is arriving soon; and so will the need to get out of the hot kitchen. On a hot summer day no one wants to be in the kitchen slaving over a hot stove with every heat generating appliance in the house running. In times like these it is very easy to buy a bag ...
Couscous is very versatile and easy to prepare. It can be used as a warm side dish or a cold salad. Or you can serve it warm for dinner and chill leftovers for lunch the next day. Couscous is a great way to sneak in vegetables, cheese and nuts and it goes well with most ...
These Couscous Stuffed Peppers are not only delicious and healthy, they are also vegan, and easy to make. The Couscous stuffed peppers willaccommodate any any vegan or vegetarian diet. This recipe originally started out as rice-stuffed squash, which just shows how easy it is to modify this type of recipe based on the ingredients you ...
A few weeks ago a friend of mine suggested that I try couscous as an alternative to rice or pasta that I usually add as a side dish accompanying poultry or meat. He also mentioned quinoa, which I purchased and liked just as much as the couscous and decided to write a product review about ...
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