Sometimes you are stuck with a piece of roast beef that looks more fit to make into a riding saddle than to eat. But fear not, with a little cooking magic, that unpromising cut can become a feast. The culprit in this carnivore’s disaster is lack of fat. To the inexperienced cook, the leaner the ...
In addition to my recipe boxes, my kitchen has at least 15 cookbooks: general cookbooks such as The Joy of Cooking, specialized cookbooks like Williams-Sonoma Fish, and even regional cookbooks like Albuquerque’s Great Green Chile Classic. I use them all upon occasion and could happily spend hours in the cooking section of the bookstore. However, ...
The major culinary school on Long Island, NY is the Culinary Academy of Long Island. Affiliated with the Manhattan location, the Long Island Culinary Academy has been operating for 10 years, teaching and preparing students for lucrative careers in the food industry. Boasting expert instructors and amazing chefs, the Culinary Academy of Long Island has ...
Like anything else, to become a good cook, you have to do it a lot. The act of cooking on a regular basis will make you a better cook, but many people don’t try new dishes because they are unsure of recipe terms and techniques. The following stovetop cooking methods define techniques that all cooks ...
I’m a runner and I love to eat. I also love to cook. This combination, for me, means I look for healthy recipes and cooking techniques. I also don’t want to break the bank, so I look for budget-friendly ingredients. One day I was in the bulk foods section of Whole Foods Market reaching for ...
