The word “fusion” gets tossed around so liberally in restaurants these days that it’s become more of a vague concept than any sort of fundamental practice. However, at Richard Sandoval’s Zengo in Washington D.C., fusion is very much alive and well. The restaurant offers unique fare from both Latin and Asian influences, and if you ...
First and most importantly, it’s pronounced “yee-ro.” Gyro meat is roasted on a vertical rotisserie and served on a pita with various toppings. The spiced meat is often a combination of lamb, beef, pork and chicken. It is most often topped with tomatoes, onions, and tzatziki sauce, which is a mixture of yogurt, cucumbers, onion ...
I don’t know if Versailles is the best Cuban restaurant in Little Miami or in greater Miami. It is the most famous and the largest I’ve seen, and has had more customers ordering in Spanish than in English the four or five times I’ve had the pleasure of eating there (once for lunch, never for ...
There is one thing about Latin American cuisine, besides it being so good, is that although the names of the items are the same, each country has its own style and they will be different depending on the country of origin, so try the same item in different places and see if you can spot ...
If you have never tried Cuban food, you are missing out on a great experience. It is a delicious blend of Spanish and Carribean and the two blend very well together. The restaurants listed here are some of the best in Manhattan. Even though they are all Cuban, they have put their own feel into ...
