There’s nothing like Italian salad dressing on your salad, especially when you’re eating Italian, like pizza or pasta. But Italian salad dressing has to be one of the most underrated and underused “condiments” around! Here are just a few of the other ways I’ve found to use Italian salad dressing when cooking. Meat – Marinade ...
Beer bread is the easiest bread you’ll ever make from scratch. It’s delicious and versatile, too. There’s nothing quite like the aroma of baking bread to turn a simple meal, say, of soup and salad, into a highly anticipated event. Beer bread also freezes well, so, once you’ve got the oven turned on, it’s economical ...
Nothing pairs better with a thick, creamy soup recipe than fresh bread bowls. This is the time of year we all turn to our favorite soup recipes for hearty, warming winter meals. Longingly, we remember the taste of the fresh baked bread bowls often served with similar soups at restaurants, and think of how they ...
Bread is the ultimate addition to the frugal cook. Why? Because bread works as an excellent filler to stretch your meals further. If you really want to get on the frugal bandwagon, consider making your own homemade bread. It’s thicker, and will stretch your meal even further than store bought bread. The cost is incomparable, ...
