Fire Cracker Crab Cakes with Spicy Aioli
Ingredients: 2 pounds of crab canned crab meat 3 egg yolks 4 tbls. fresh lemon juice (Don’t use the concentrate, fresh is always better!) 1 cup mayonaise 1 cup clarified butter 1 cup of dry white wine 1 japaleno pepper, seeded and fine diced, about the size of a matchstick head, or mince well 1 ...