There is a general hope in the back of my mind that we all understand what stoves can do to you. Hopefully we all understand that propane, electrical, and any other stove that has been made in the past ten years will result in you burning yourself if your touch them. This can happen to you because there has been a constant design that all of the companies have been using. What they create is a system of technology that requires the stove to become heated before the heat actually reaches the pot. Finally, new technology has been invented in the form of a new stove created by the Electrolux Company.
A close look at how the stove created by the Electrolux Company works may impress you. It is my opinion that I can go out on a limb and state that this stove does something that no other stove released on the market has done before. The technology that this stove basically relies on is something we learning about in science class, Induction. The Infinite Cooking System from Electrolux is going to be incorporated into all of their stoves that are released. This is because the technology simply know as Induction makes it so you can rest your hands on a stove without getting burned.
Through the power of Induction, the Infinite Cooking system actually does not heat the stove, but only the pot. Basically, the stove comes with technology that allows for it to understand where the pot is. This is done because the stove comes equipped with 5 heating circles. You will quickly notice that there are two large ones, on medium one, and then two smaller circles. All you have to do is match up the size of your pot with the circle that you need to use for cooking. The Induction technology will match up with the pan and make sure to only heat up the pan. You no longer will have to worry about your stove being heated up because it will not need to be heated up.
Another cool concept that is tied into this stove is something simply described as the “Power Boost”. This technology allow you to save a ton of time while waiting for a pot of boiling water to heat up. What happens in this situation is that the technology heats up really fast. It is during this process that a lot of energy is not used up. The shorted time that you spend heating something up ends up making it so that less energy is expanded. You end up getting your food quicker and saving a bundle of money at the same time.
There are not many new concepts that revolve around kitchen gadgets. Equipped with the Induction technology, Power Boost technology, and even 15 different heat settings makes this a top of the line product. In fact, I hope this replaces every single kitchen stove on the market today. Far too many people suffer burns from accidental mistakes around a stove. This group includes mostly children who will be able to play a little bit more safely now. Look for the technology to hit the market very soon.
Sources:
www.gadgets-review.com
