Meat and veggies deep-fried in an oil-filled fondue pot are absolutely delicious. Chunks of tender beef are crisp and golden brown on the outside, and they are slightly pink but cooked to perfection and juicy on the inside. Veggies such as whole button mushrooms are also crisp and golden on the outside, and when the crisp outer shell is broken, the flavorful juices explode in the mouth. These tasty morsels are delicious when lightly seasoned, but they taste even better when enhanced with fondue dip. Fondue dip made from cheddar cheese is great, but fondue dip recipes extend far beyond the basic cheese sauce of decades past. Next time a fondue meal is planned, try these easy fondue dip recipes. They are ideal for holidays, parties or when the family is in the mood for something different and fun.
Easy Blue Cheese Dip
Blue cheese is a favorite of many, and it is great for enhancing more than just hot and spicy chicken wings and tossed green salad. Blue cheese is a fantastic base for fondue dip, and it is very easy to make. Combine one cup of sour cream with one-half cup of blue cheese crumbles, two teaspoons of Worcestershire sauce, and one-half teaspoon of kosher salt. Not only is this rich and creamy blue cheese dip great for favorite fondue foods, but it also makes a fantastic and incredibly easy dip for raw veggies and chips.
Tangy Horseradish Fondue Dip
Those that love the tangy flavor of horseradish will love this easy horseradish dip. Thoroughly combine two cups of sour cream with four tablespoons of horseradish, one teaspoon of freshly squeezed lemon juice, one-half teaspoon of Worcestershire sauce, one-quarter teaspoon of kosher salt and one-quarter teaspoon of freshly ground black pepper. This easy dip is the ideal accompaniment to fried veggies and cubes of crusty bread.
Easy Garlic Butter Dip
Garlic and butter are a fantastic combination, and this easy garlic butter sauce is the ideal fondue dip for fried veggies and thick cubes of French bread. Beat together one cup of genuine butter until light and fluffy. Thoroughly mix in two cloves of crushed garlic and two tablespoons of chopped parsley. Heat this mixture in the microwave, and it serve with your fondue favorites. If desired, add approximately one-eighth of a teaspoon of Italian seasoning blend to the melted butter and garlic.
Tasty Roquefort Garlic Fondue Dip
Cheese lovers will savor the rich creamy flavor and texture of this easy Roquefort cheese and garlic fondue dip. Combine one-half pound of crumbled Roquefort cheese, one cup of whipped butter, two cloves of crushed garlic, and two tablespoons of prepared mustard. This easy fondue dip is also tasty when spread on thin slices of dark bread.
Easy Mouthwatering Mushroom Dip
Imagine dipping whole fried mushrooms deep-fried in a fondue pot into mouthwatering mushroom dip. The double flavor of mushrooms in this easy dip is outstanding. Melt six tablespoons of genuine butter, and add two small cans of chopped drained mushrooms. Brown the mushrooms while stirring constantly. In a small cup, combine two tablespoons of all-purpose flour with one-half cup of heavy cream until no lumps remain. Pour this into the melted butter and browned mushroom mixture, and add two teaspoons of soy sauce and a full cup of heavy cream. Stir it constantly over low heat until it becomes thick and ready to dip with fondue favorites.
Enjoy these easy fondue dip recipes with company or with family. Make at least two varieties of dip to please every preference. Meat and veggies fried to perfection in a fondue pot are tasty, but when combined with just the right dip they are absolutely delicious.
