Roasted peanuts are incredibly crunchy, and they are very flavorful, especially when seasoned. Raw peanuts are also quite tasty, but not nearly as flavorful as the roasted variety. Many people prefer the slow-roasted flavor, and this can be achieved in a conventional oven, in a microwave, or in peanut oil. Consider the following ways to roast raw peanuts, and transform a batch of raw shelled or unshelled peanuts into a flavorful and seasoned treat that is just as good as or better than the store-bought variety.
How to Roast Nuts in Oil
To roast two cups of shelled raw or blanched peanuts you will need approximately one and one-half cups of peanut oil and a deep fryer or a skillet. Begin by heating the oil to 350 degrees Fahrenheit. Once the oil has been heated, carefully add the raw peanuts. Stir them occasionally for approximately five minutes, or until they are just about done. Remove them using a slotted spatula or spoon, and allow them to drain on paper towels. As they cool they will continue roasting. Season the nuts according to your preference.
Oven Roast Nuts in a Conventional Oven
It is very easy to roast peanuts in a conventional oven, and they will contain far less fat that nuts roasted in oil. Begin by placing shelled or unshelled raw peanuts on a baking sheet. Make sure they are spread out and only one layer deep. Preheat the oven to 350 degrees Fahrenheit. If the nuts are shelled, roast them for approximately 20 minutes, and if they are in the shell, roast the nuts five minutes longer. Remove them from the oven just before they have reached the desired level of doneness. Peanuts retain heat and will continue roasting after being removed from the heat source. Season the roasted nuts as desired.
Microwave Roast Shelled Nuts
Peanuts can be roasted in a microwave oven very quickly and easily. Begin by buttering the bottom of a glass baking pan, and cover the bottom with a single layer of raw shelled peanuts. Microwave the nuts on high for about 90 seconds and stir. Continue this process of checking and stirring until they have reached the desired level of doneness. It is necessary to stir and check the peanuts often since microwave cooking times will vary. Add seasoning before the peanuts completely cool, and if necessary, drain them on paper towels.
Seasoning Suggestions
Salt is one of the most popular seasonings for roasted nuts, but other seasonings can also be used for a unique and tasty snack. Try using seasoned salt, garlic powder, popcorn salt, or your favorite seasoning combination. A little paprika mixed with garlic salt is also quite flavorful. Experiment with seasoning combinations until you discover your favorite, and keep a jar handy for roasting peanuts at home. Chances are you will enjoy them just as much as expensive store-bought roasted varieties.
