British food is rarely the cuisine-of-choice for travelers and locals alike – it’s the reason why England is famous for its Indian food, and not its beef stroganoff. Still, there are a few unique concoctions from across the pond that are worth sampling.
If you work up the courage to explore a British pub or restaurant menu in its entirety, or just find yourself at a British food store, here are just eleven British foods you need to try – even if you’re afraid to look at them:
1. Toad in the Hole
These are a simple but hearty dish consisting of English sausages that sit in a pan of Yorkshire pudding batter, and then baked. They’re a classic entrée, and perfect for those chilly winter nights.
2. Mince Pies
This is a Christmas tradition, a sweet and savory pie filled with mincemeat and served with a side of cold (unsweetened) cream. You’ll find most filled with suet, dried fruit, and brown sugar.
3. Steak and Kidney Pudding
Those Brits sure do like their meat and don’t refrain from mixing different types together. Steak and kidney pie is literally just that; a mix of steak and kidneys (not kidney beans), and seasoned with salt and pepper. The thick, buttery crust is a favorite for many, even better than the classic American chicken pot pie.
4. Black Pudding
It’s not dessert, so don’t expect a sugar high when you’re served this one for breakfast. Black pudding is a staple of the classic English breakfast assortment; it’s sausage made of – wait for it – pig or sheep blood. Not for the squeamish, but a much-loved accompaniment to the traditional breakfast platter.
5. Clotted Cream
This yellow, custard-like topping is usually found at the tea party and spread on scones and biscuits. It’s a super-rich cream that’s even thicker than double cream; and also very addictive. Enjoy dessert or sweet snacks with a tablespoon or two for a rich treat.
6. Cottage Pie
This hearty mixture of ground beef and vegetables is topped with mashed potatoes and usually baked until brown on top. It’s a common lunch or dinner entrée, and sometimes served with mushy peas.
7. Bubble & Squeak
This is Britain’s answer to leftovers; just mix together any leftover vegetables with mashed potatoes and fry them up! It turns out like a platter of hash browns with all sorts of ‘interesting’ ingredients; it can be served for breakfast, lunch, or dinner.
8. Spotted Dick
This surprisingly tasty sponge pudding is now available in a can, thanks to the fellows at Heinz. It is traditionally a sweet suet pudding that’s a steamed dessert of raisins, sugar, flour, eggs, and brandy. Still, a freshly prepared serving of Spotted Dick come in a small bowl and is served warm with English custard. Save room for afters!
9. Bacon Roly Poly
This pastry is filled with bacon, onion, and sometimes suet; it can be baked or steamed depending on the method of preparation, and makes for a great lunch or snack food when you want something super salty. Not for dieters.
10. Oatcakes
These are from Scotland, a dry cracker that are simply toasted oats formed into thin discs. They’re usually served with cheese or sandwich spreads, and are strangely enough, quite tasty. You’ll find them all over England, and make a great savory snack; think of them as Britain’s version of Ry-Krisp.
11. Piccalilli
This strange yellow spread is made with cauliflower and spices, and is usually served with dry crackers or spread onto bakery bread as a savory snack. It’s a sweet and sour, vinegary spread that just adds some flavor to a cheese plate or sandwich meats. The unique flavors do take some time to get used to, but after a few tastes, you’ll likely add this to your (exotic?) condiments lineup.
From black pudding to bubble and squeak, there are plenty of ways to whet your appetite – or kill it completely – with British food. Next time you’re presented with some traditional dishes and snacks, work up the courage to try at least a few bites; even if you do it with your eyes closed.
