Ways to Use Fudge that Didn’t Harden

Taking the time to mix up a batch of fudge and resigning to the fact that it didn’t harden is disappointing to say the least. Ingredients to make candy of any flavor or type are expensive, and fudge that didn’t harden is sometimes thrown away out of frustration. Instead of throwing away a batch of fudge that didn’t harden, consider the following ways to use it. There are many ways to use fudge that didn’t harden, and you might even like the results better than ever.

Make Chocolate Dipped Candy Balls

If the fudge that didn’t harden is thick enough to form a ball, dip individual balls in melted almond bark. Alternately, thicken it with powdered sugar before forming it into balls. The mini chocolates will taste great, and can be shaped into hearts, spheres, or any shape you can dream up.

Use it for Oatmeal Candy

Fudge that didn’t harden can be thickened with the addition of rolled oats. It can be shaped as desired and dipped in chocolate, powdered sugar, or sweetened cocoa powder. For something truly different, roll the mixture in a combination of cinnamon and sugar. They will taste like chewy chocolate oatmeal cookies, and more than likely you will be happy it didn’t harden.

Make Cereal Bars

Cereal bars can be made using fudge that didn’t harden. Simply crush cereal of your choice, and mix it in with the fudge. Shape it into bars for a unique and somewhat healthier treat. You can also mix in dried fruit for something truly different. Dried cherries are especially good with chocolate.

Use it for Ice Cream Topping

Fudge that didn’t harden can be poured over ice cream. If it isn’t quite the pouring consistency, heat it once again and stir in a little corn syrup. It will make fantastic hot fudge sundaes, and you might not even mind the fact that it didn’t harden in the first place.

Make a Batch of Frosted Brownies

If fudge didn’t harden but has a spreadable consistency, use it to frost a pan of brownies. Use a mix or take the time to bake a batch from scratch. Brownies are one of the easiest homemade treats, and they’re even better when topped with thick gooey fudge. It can also be topped with chopped walnuts or shredded coconut.

Make Truffles or Powdered Sugar Candy Balls

Truffles are truly decadent. Like fudge they melt in your mouth and have a creamy consistency. When fudge doesn’t harden, use it to make quick and easy truffles. Simply roll it into balls and dust the individual pieces with baking cocoa. The cocoa will offset the sweetness, and they will look like real truffles. They can also be dusted with powdered sugar for a sweeter version.

Use it to Top Cupcakes

Cupcakes are tasty but not without some type of frosting. When fudge doesn’t harden, use it in place of frosting – if it is thin enough. When the mixture is too stiff it won’t spread easily, but it can be pushed through the tip of a pastry bag for a fancier touch. Top the finished cupcakes with a maraschino cherry or a hard sugar decoration. When friends and family try them you’ll be glad it didn’t harden in the first place.

Spread it Between Graham Crackers

Do you have a package of graham crackers? Use fudge that didn’t harden for making quick and easy graham cookies. Simply spread the mixture on graham crackers, and cover them overnight. By morning they will be soft, chewy, and extraordinarily delicious!