Five Beautiful Fall Wedding Cake Designs

While summer time will likely always remain the most popular season for couples to tie the knot, some people prefer the comforts and beauty of autumn as the time of year to celebrate their union. When making the decision to plan a fall wedding, many questions quickly arise as far as decorations and overall theme is concerned.

Creating an attractive and tasteful focal point is key to successfully maintaining a theme, which can easily be accomplished by ordering a cake which reflects the love of the autumn season. Let’s explore five of the most beautifully designed fall wedding cakes available.

Fall Wedding Cake (number 803)
Consisting of four carefully handcrafted and fondant-covered tiers, this impressive cake has dark brown satin ribbons around the base of each layer, which help to add a very uniform touch. The breathtaking fall-themed decorations consist of a cascading vine of colorful leaves and berries that winds slightly from the bottom tier to the top.

Fall Wedding Cake (number 180)
A simple yet elegant and unique design, this cake consists of three tiers: the bottom being round, center tier is square, and the top tier is round. A small circular beading pattern surrounds the base of each tier. The entire cake is topped off with smooth chocolate buttercream icing. Leaves and acorns in fall colors are strewn about each layer as a delicate finishing touch.

Fall Wedding Cake (number 415)
Four heavy tiers make up this lovely cake, which is painstakingly covered in ivory-toned fondant. Small pearl-like beads surround the base of each tier. The cake is tastefully highlighted with large fall colored leaves on the bottom layers, with the leaves growing slightly smaller as each layer decreases in size. Realistic pumpkin and acorn figures top off this wonderful creation.

Fall Wedding Cake (number 450)
Created with four tiers and carefully covered in ivory-colored fondant, the design of this cake throws a gentle twist on that of classic wedding cakes. Thick deep brown ribbons surround the base of each tier, along with thinner medium brown ribbons slightly spaced apart. The cake then receives the gorgeous addition of life-sized roses in all shades of orange, highlighting the most lovely colors that fall has to offer. A bundle of roses sits on the top tier, as well as a few roses strewn about the remaining layers.

Fall Wedding Cake (number 160)
This adorable cake consists of three tiers gently covered in an antique white fondant. Small pearl-like beads surround the base of each tier. An amazing cascade of sugarpaste leaves in fall colors creates the autumn theme, while two miniature pumpkins top the cake to add the perfect touch.

All cakes are available exclusively through Pink Cake Box, which happily services the New York, New Jersey, Connecticut, and Eastern Pennsylvania areas.

Cakes are available in the following flavors: vanilla, chocolate fudge, almond, carrot, red velvet, pink velvet, chocolate and vanilla marble, spice, banana, and pistachio. Buttercream fillings available are: vanilla, chocolate, mocha, lemon, peanut butter, hazelnut frangelico, Oreos and cream, raspberry chambord, coffee, and pistachio. Custard fillings available include: chocolate and vanilla. Other premium fillings available are: chocolate ganache, chocolate mousse, cannoli, and cream cheese. Fresh strawberries and or raspberries can be added to most fillings.

Prices begin at $5 per guest for round buttercream-covered cakes and $6 per guest for fondant-covered cakes, though charges vary based on amount of detail work on each cake. Additional charges apply based upon location. Any order above $200 requires a 50% deposit at time of ordering.

Ordering is simple and can be done by contacting Pink Cake Box by telephone at (973) 998-4445, email at cakeorders@pinkcakebox.com, or by filling out the online form. Specialty cakes require at least four to six weeks notice.

Source:
http://www.pinkcakebox.com