Irish pubs are known for their comfortable, atmosphere’s with wood surfaces, tasty beverages and hearty pub food. The original pubs, or public houses, were gathering places for local people. The entire family would come to the pub to eat, drink and discuss politics. Most of these pubs are more Americanized versions, a mixture of the old and new world. There are delicious foods on the menus with some traditional Irish pub food and some modernized American food. Here are some of Baltimore’s Irish pubs.
Mick O’Shea’s
Baltimore, MD
Located in the historic Charles St. Business District, this pub draws a diverse crowd from the area. there bar food has ND local awards. Their dining menu includes dishes such as Ploughman’s platter, Guinness Steamed Shrimp, New York Strip, Bangers & mash, crab cakes, shepherd’s pie, corned beef & cabbage, fish & chips, and meatloaf. They also have soups, salads, sandwiches and great burgers.
Sean Bolan’s Irish Pub & Restaurant
Baltimore, MD
Menu includes appetizers, soups,, salads, sandwiches, traditions Irish favorite, an entrees. Traditional Irish Favorites include fish & chips, Irish stew, Shepherd’s pie, Irish seafood chowder, and bangers & mash. Entrees include: Gaelic pan-seared steak, grilled herb chicken, crab cakes, pork tenderloin, filet mignon, and fresh Atlantic salmon.
Slainte
Baltimore, MD
Authentic Irish Food and beverages are served in inviting pub. The interior has wall murals, upholstered high bar stools and table seating. There are two bars. The world “slainte” means “cheers – to your health”. Menu of traditional Irish Ales and pub grub.
Claddagh Pub
Baltimore, MD
Inviting atmosphere of a favorite tavern, with excellent cuisine. Claddagh is named of the Celtic symbol of friendship, loyalty and love. Entrees include Steaks, new York Strip au Poivre, Filet Mignon, Tournedos Filet’s, French cut Rack of Lamb, Chicken Chesapeake, Crab Cakes, Meat Loaf, Shrimp Scampi, and more.a
James Joyce Irish Pub & Restaurant
Baltimore, MD
Charming pub has a regular roster of live musical entertainment. The cuisine is Irish with American touches. Extensive menu includes fish and chips, Irish lamb stew, shepherd’s pie,, corned beef and cabbage and beef and Guinness stew.
Tir Na Nog
Baltimore, MD
The concept of this pub is to provide a unique Irish experience with the warmth of an Irish pub along with new American cuisine. The interior is put together by a design team, incorporating pieces of furniture and bric-brac from churches and castles in Ireland. The salvaged pieces sere shipped to New York. The interior is filled with rich textiles, Celtic script and rich dark wood. the dinner menu includes entrees such as St. Peter’s Fish, Fish and chips, seared salmon, pan roasted Irish Whiskey sausage, shepherd’s pie, Irish spiced Filet mignon, Irish lamb chops, curried duck breast, spiced quail, pork rib chop and Tir no Nog cheeseburger.
J. Patrick’s Irish Pub
Baltimore, MD
J. Patrick’s Irish Pub features live traditional Irish music.
Patrick’s of Pratt Street
Baltimore, MD
Ryan’s Daughter Irish Pub
Baltimore, MD
Patrick’s of Cockeysville
Cockeysville, MD
Patrick’s is in Northern Baltimore County. Seafood menu includes: stuffed lobster tail, crabmeat Tomas, shrimp in garlic, Idaho Rainbow Trout, Crab Imperial, Broiled Lobster Tail, Shrimp Louisa, Maryland Crab Cakes, Broiled Fresh Flounder, and Grouper Monte Carlo.
Information is subject to change.
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