Home Canning

Preserving Summer’s Bounty: Tomato and Peach Salsa with Habanero

My elderly uncle lives in a fertile farming community where he spent his adult life as a welder working for…

3 days ago

My Easy Method for Canning Fresh, Hot, Pickled Peppers

Don't you just love hot peppers? I'm an avid gardener, and every year I plant 3 or 4 cayenne pepper…

2 weeks ago

How I Canned Apples at Home

Ths month, my small apple tree is bearing about 30 pounds of organic apples. That's much, much more than my…

2 weeks ago

Home Canning Without a Canner

Many people hesitate to learn how to can and preserve their own foods because they're afraid that the buying the…

2 months ago

Ways to Preserve Food

When they think about learning to live in a more environmentally friendly way, most people think first of transportation, heating…

3 months ago

Home Canning Methods Explained

There are two main methods available for home canning. The boiling water canner method and the pressure canner method are…

4 months ago

How to Can Your Own Tomato Based Spaghetti Sauce

Canning your own food assures you of the quality, and gives you control over the ingredients in commonly used foods.…

4 months ago

Preserving Food the Old-Fashioned Way…Canning At Home

Cindy Morgan of Percy, Illinois, uses her grandmother's secrets when she puts up fruits, vegetables and condiments for the winter,…

2 years ago

Why Open Kettle Canning is a Really Bad Idea

Back in olden times, "open kettle" canning was a simple method of canning home grown goods. Open kettle canning meant…

4 years ago

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