Fast Cooking

Backpacking: Necessities for a Two-Day (or Longer) Trip

For many, when you say, "Camping," they say, "Yeah, I go camping." If you say, "Backpacking," they might say, "Huh?"…

3 weeks ago

Tips for Grilling Shrimp on the Grill

Now that spring has arrived are you looking to use your grill but sick of the traditional steak and burgers?…

5 months ago

Mysterious Swiss Chard Adds Low Calorie, Healthy Flavor to Meals

Poor, misunderstood Swiss chard.Although it is regularly avilable in most supermarkets, many consumers are still unfamiliar with this exciting and…

2 years ago

Indian Cooking Products: Shan Spice Mix Versus Patak’s Simmer Sauce

I love to cook, but am the first to admit that Indo-Pak cuisine is probably not my forte. For some…

2 years ago

Best Hibachi Grills 2011

The best hibachi grills 2011 give a good look at not only how to make portable cooking easy - but…

4 years ago

A Look at a Variety of Asian Noodles

Noodles have a long history in Asia; they're sold everywhere there and are the "fast food" equivalent of a hamburger…

4 years ago

Oatmeal: Good for You on the Inside and Out

When Oprah went on and on last year about the wonderful steel-cut oatmeal she's come to love, and her guest…

4 years ago

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