My daughter loved going to Starbucks, especially to get cake balls because she couldn’t find them anywhere else, until I started making them.
They are so cheap and easy to make, I can make them myself and save a bundle of money compared to what we were paying for them already made.
Basically, you only need a few things. You can use any flavor or color cake, frosting, candy melts, sprinkles. This recipe makes 24 cake ball pops.
You will need
1. An un-frosted, baked cake (any flavor)
2. 1 can of frosting (any flavor)
3. Chocolate candy melts (any color/flavor will work) or chocolate chips will also work well.
4. Candy sprinkles
5. Lollipop sticks
Directions:
There is also the option of putting the chocolate a bowl, setting the bowl in a skillet of simmering water on the stove, and melting the chocolate this way. *Make sure that no water gets in your chocolate!* If you don’t have a double broiler, and you don’t want to use the stove, you can melt your chocolate in the microwave but I don’t do this because I tend to leave it in too long and burn it. Burnt chocolate…yuck!
*if your chocolate is too thick and heavy, making the cake balls fall off of the sticks, add a little paraffin wax (the same wax used and found in the canning section at the store) into the chocolate.
**These are great for the Holidays,the black and orange ones I made for Halloween**
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