Not all brands of canned corn are equal. Some are flavorful and taste as fresh as if the kernels were cut right off the cob, but others are bland. In any case it is possible to add more flavor with simple add-ins and seasonings. Use the following ways to add flavor to canned corn, and make it taste better than ever. Even the cheapest varieties can be transformed into tasty side dishes unlike anything available in stores.
Stir in Finely Diced Green and Sweet Red Pepper
When trying to add flavor to ordinary canned corn, stir in finely diced green bell and sweet red pepper. This blend is typically called fiesta corn, but the added peppers have far less flavor after going through the canning process. It contains far less vitamins too. Make this classic blend taste really fresh with a generous amount of colorful diced peppers right before cooking. Heat the canned corn with the freshly diced peppers until they begin to soften. Drain away most of the liquid, and blend in melted genuine butter and a little freshly ground black pepper. Add a little sea salt, if desired.
Add More Flavor to Canned Corn with a Jar of Pimentos
Pimentos have a lot of flavor, and they add tremendous color to foods lacking flavor. They are especially tasty when blended with shredded cheddar cheese and mayo. This is a classic southern spread. They are also fantastic when blended with canned corn. To add more flavor than ever, drain away some of the liquid from the can, and blend in a four-ounce jar of diced pimentos along with the liquid. This is sure to become a favorite side dish. It is also great when blended into canned creamed corn.
Make Butter Sauce like the Kind with Frozen Corn
One of the most popular types of corn is not canned. It is bathed in butter sauce, and it is available in boil-in-bag packets. It is absolutely delicious, but the price is a little steep, especially when a side dish is required for several hungry people. Save money and forget about frozen corn in special sauce. Buy the canned variety and add more flavor with homemade butter sauce like the kind that comes with a specific brand of frozen corn. The article entitled How to Make Butter Sauce like the Kind with Frozen Corn provides step-by-step directions on this tasty homemade option.
Add Tremendous Flavor with Diced Sweet Onions
Diced onions are delicious with more than just canned green beans. When striving to add flavor to canned corn, consider adding freshly diced white or yellow onions. Warm it slowly until the onions are tender and the flavor is distributed throughout. Dehydrated onions will also work to add considerable flavor if fresh onions are not available. Drain it before serving, and add the aforementioned homemade butter sauce or melted butter. Add a little sea salt and freshly ground pepper to complete this tasty canned side dish that can be prepared in a matter of minutes.
